Instant Burger's Patented Direct Energy Transfer® cooks up to 200 juicy and delicious hamburgers an hour.      

                                                                  It cooks the fat calories out of the meat but leaves the natural juices in to give a fresh cooked, non-fried, low carb hamburger. It is small and compact. It requires no hoods (local codes prevail). Unlike a grill, it requires no preheating, nor does it cost you for energy while sitting idle. With today's high-energy bill, every penny counts. You make more money on every hamburger. The Instant Burger's unique process produces two juicy and delicious hamburgers in 25 at a temperature of at least 180 F. It is safe and easy to clean.

The Bar-B-Q Boss® uses pressure to add a delicious smoky flavor to all meats and many vegetables. This user-friendly unit operates under pressure to make meats that are not greasy, but are delicious, tender, and juicy. It will make a rib that the meat will fall off the bone. It will make briskets that you can punch your finger through. Chickens and turkeys are so juicy the meat melts in your mouth. The moisture gives all meats longer holding power. The Bar-B-Q Boss cooks the fat calories out of the meat but leaves the natural juices in to give a fresh cooked, low carb product. It uses genuine wood to smoke under pressure right inside the kitchen. It does this without requiring a hood in many places (local codes prevail).  Pressure makes it fast and it can produce up to 600 pounds in 10 hours, as well as cause the smoke to penetrate all through the meat and not just on the surface.